Simple and Rewarding Olive Oil from Sardel

At the end of a long day, cooking should be a simple and rewarding way to spend your time and nourish your soul. Like many lifestyles, the cooking industry has derived into a land of complicated recipes and overloaded kitchens, monetizing the complexity for the customer. Enter Sardel — a minimal line of cookware and organic olive oil whose mission brings us back to a simpler time.

Three brothers founded Sardel because they believe that preparing meals should be as simple and rewarding as eating them. Their designs answer a craving for a return to a time when home cooking wasn’t so serious, expensive, or intimidating.

 I’m always a sucker for a family business, but Sardel reaches beyond their immediate brotherly trio, partnering with small, family businesses all across Italy. They inspire modern functionality, grounded in ancient tradition.

The family of Sardel’s olive oil partner started farming on wheat fields in the 1920s in their small town in Puglia, Italy. Then they introduced olive groves to their farm in the 1970s. By 1998, they received their USDA organic farming certificate, transitioning towards a more sustainable and natural approach to their farming techniques.

The family of Sardel’s organic olive oil partner started farming on wheat fields in the 1920s in their small town in Puglia, Italy. Then they introduced olive groves to their farm in the 1970s. By 1998, they received their USDA organic farming certificate, transitioning towards a more sustainable and natural approach to their farming techniques.

Sardel is aiming to build a brand that actually helps people in the kitchen, encouraging us to feel comfortable with their cookware and empowered by the endless possibilities of flavor. After all, the kitchen is the heart of the home and deserves to be treated as such.