Sardel Organic Extra Virgin Olive Oil

Three brothers founded Sardel because they believe that preparing meals should be as simple and rewarding as eating them. Their designs answer a craving for a return to a simpler time when home cooking wasn’t so serious, expensive, or intimidating. I’m always a sucker for a family business, but Sardel reaches beyond their immediate brotherly trio, partnering with small, family businesses all across Italy. They inspire modern functionality, grounded in ancient tradition. 

The family of Sardel’s olive oil partner started farming on wheat fields in the 1920s in their small town in Puglia, Italy. Then they introduced olive groves to their farm in the 1970s. By 1998, they received their USDA organic farming certificate, transitioning towards a more sustainable and natural approach to their farming techniques.

If the kitchen is the heart of the home, shouldn’t it be treated as such? Sardel is aiming to build a brand that actually helps people in the kitchen, encouraging us to feel comfortable with their cookware and empowered by our flavor.