Olive Wood Cooking Utensils
Handmade in Umbria, Italy, these Italian olive wood utensils include one rounded and one flat-bottom spoon. Sardel partners with a second-generation business to produce their unique line of olive wood utensils.
These versatile kitchen tools are perfect for sautéing, stirring, and performing a wide range of tasks in the kitchen, designed with a wide grip for easy handling and an extended handle to keep your hand away from the heat. These spoons pair perfectly with Sardel organic extra virgin olive oil, also available in our shop.
Because of differences in the wood grain, each handmade spoon will have slight color variations, making each one completely unique.
MATERIALS/ Olive wood is durable, won’t stain easily, and has antibacterial properties that also prevent it from absorbing unwanted odors.
CARE/ Hand wash, and apply olive oil periodically to preserve natural finish.
At Interior Monologue, we believe handmade is the best made. Our mission is to provide a collection of makers that you can trust – handmade excellence and ethical production. We think it’s important to understand who made the things we love. Our hope is that this collection connects you directly with our favorite makers and their one of a kind stories.
The Sardel partner families started farming on wheat fields in the 1920s in their small town in Puglia, Italy. In the 1970s, they introduced olive groves to their farm. Then, in 1998, they received their organic farming certificate, as they transitioned towards a more sustainable and natural approach to their farming.
MAKER STORY: Sardel
Three brothers founded Sardel because they believe that preparing meals should be as simple and rewarding as eating them. Their designs answer a craving for a return to a simpler time when home cooking wasn’t so serious, expensive, or intimidating. I’m always a sucker for a family business, but Sardel reaches beyond their immediate brotherly trio, partnering with small, family businesses all across Italy. They inspire modern functionality, grounded in ancient tradition.
The family of Sardel’s olive oil partner started farming on wheat fields in the 1920s in their small town in Puglia, Italy. Then they introduced olive groves to their farm in the 1970s. By 1998, they received their USDA organic farming certificate, transitioning towards a more sustainable and natural approach to their farming techniques.
If the kitchen is the heart of the home, shouldn’t it be treated as such? Sardel is aiming to build a brand that actually helps people in the kitchen, encouraging us to feel comfortable with their cookware and empowered by our flavor.