Freekeh is an ancient Palestinian grain that has become a hot new superfood. This wholesome specialty passed down from generation to generation is ﬂame-roasted green wheat that is sun dried, then crushed. Since the wheat is harvested green, it is naturally higher in nutrients, especially ﬁber and protein.
Canaan’s organic Freekeh is a hearty grain with a smoky taste and ﬁrm texture. Serve it alone, as a salad with fresh vegetables and dried fruit, as a hearty soup, or together with roasted vegetables, meat or seafood. Freekeh is the most tasty and versatile superfood to hit the market.
SIZE/ 250 g
INGREDIENTS/ organic green wheat
At Interior Monologue, we believe handmade is the best made. Our mission is to provide a collection of makers that you can trust – handmade excellence and ethical production. We think it’s important to understand who made the things we love. Our hope is that this collection connects you directly with our favorite makers and their one of a kind stories.
Ecological sustainability is at the heart of Canaan’s ethos. In order to advance their other pillars of sustainability like food security and cultural integrity, they must ensure the health of the soil and their natural environments. To do this, they focus on regenerative agriculture practices to bring reciprocity between people, plants, and animals.
MAKER STORY: Canaan
Canaan proudly works with over 2,000 artisan family farms across 52 different villages to provide local food products to global markets. Rooted in food traditions, artisanal practices, and sustainable farming, Canaan was founded on the principles of empowering traditional farming communities. The brand is devoted to protecting the agriculture community, while supporting and creating lasting relationships between these hard-working farmers. “Through our network of farmers and abundance of biodiversity in the region, we’re able to produce a variety of products tailored for any business looking to enrich their products with wholesome sustainable ingredients.”
Ecological sustainability is also at the heart of Canaan’s ethos. In order to advance their other pillars of sustainability like food security and cultural integrity, they must ensure the health of the soil and their natural environments. To do this, they focus on regenerative agriculture practices to bring reciprocity between people, plants, and animals.
Food security, economic prosperity, and fair trade principles are at the heart of their transparent and long term partnerships. The Land of Canaan is home of the olives where orchards over 3,000 years old are a testimony to the cultural heritage Canaan aims to bring into this century. Agriculture is the most significant sector in Palestine and through the principles of building traditional farming communities, Canaan seeks to ensure its viability in the modern economy.
Farmers work hard day in and day out to produce amazing food — Canaan acts as the link between to allow the world to savor it.
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